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may be introduced that will benefit the Cypriote farmer, although it will be long before his primitive method will be abandoned. The great difficulty in Cyprus consists in reducing the soil to a fine surface ; huge lumps of tenacious earth are turned up by the plough, which, under the baking influence of the sun, become as hard as sun-dried bricks. The native method of crushing is exceedingly rude and ineffective. A heavy plank about sixteen feet long and three inches thick, furnished with two rings, is dragged by oxen over the surface ; which generally remains in so rough a state that walking over the field is most laborious. There are many stone columns lying useless among the heaps of ruins so common in Cyprus, that would form excellent rollers, but the idea of such an implement has never entered the Cypriote head. The plough, smoothing-plank, and the ancient threshingharrow, composed of two broad planks inlaid with sharp flint stones,, are the only farm machinery of the cultivator. As in the days of Abraham the oxen drew this same pattern of harrow over the corn, and reduced the straw to a coarse chaff mingled with the grain, so also the treatment in Cyprus remains to the present day. The result is a mixture of dirt and sand which is only partially rejected by the equally primitive method of winnowing. Mr. Hamilton Lang gives an amusing description of the strictly conservative principles of the Cyprian oxen, which have always been fed upon the straw broken by the process described in threshing by the harrow of sharp flints. This coarse chaff, mixed with cotton-seed, lentils, or barley, is eaten by all animals with avidity, and the bullocks positively refused Mr. Lang's new food, which was the same straw passed through an English

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